Wednesday, 31 July 2013

Corn Bread

This recipe has been adapted from Mouthwatering Vegan's recipe "Winner Corn Bread".
Corn is one of the most GM food on the market so try to buy organic. Instead of 3x 1/3 cups of different flours you can just use 1 cup of regular flour. Goes beautifully with Mixed Bean Chili!

Corn Bread


1 cup of polenta/corn meal
1/3 cup millet flour
1/3 cup rice flour
1/3 cup corn flour (not starch)
1 cup of soy milk
¼ cup of white sugar
1/3 cup of sunflower oil
3 tsp egg replacer (I use Orgran gluten free)
4 tbsp water
1 tsp baking powder
½ tsp salt


Preheat your oven to 190°c/375°F and grease your oven dish with vegan margarine or oil.
Place all the dry ingredients in a large mixing bowl, and mix well.
Then mix the egg replacer with the water, making sure that you remove any lumps.
Add in the soya milk, sunflower oil and egg replacer mix into the dry ingredients and stir well.
Pour mix into your pan, and bake for around 25 minutes.
Check to see if it is ready by poking a stick in the middle – if it is clean when you take it out, it’s ready.

I just like this picture cause it looks like Pacman :)

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