Sunday, 7 July 2013

Sushi Lunch

Made a delicious vegan sushi lunch for my family;

Nori rolls: avocado & teriyaki tofu
Teriyaki Oyster Mushroom Boats
Bean Curd Parcels (you can buy the bean curd parcels already marinaded from an Asian grocer and just stuff with sushi rice)

Served with Tamari soy sauce, pickled ginger and wasabi paste...YUM!

No comments:

Post a Comment