Sunday 21 July 2013

Golden Beet Hummus

This recipe is from The Sexy Vegan's "The Cookbook" and the original hummus recipe can be found here on YouTube.


Golden Beet Hummus
Makes 2 cups

Ingredients

1 4oz beet, washed, topped and tailed
2 tsp olive oil
salt and pepper
15oz can chickpeas, rinsed and drained
4 tsp lemon juice
1/4 cup water
1 Tbls tahini
1 garlic clove, crushed


Method

Preheat oven to 350F.
Toss the beet with the olive oil and a pinch of salt and pepper then place in a a sheet of tin foil.
Wrap the tin foil around the beet with a small opening at the top for steam.
Bake in the oven for 1hour (may need an extra 15-20mins) or until a fork is easily pushed in the flesh. Allow to cool.
Remove the beet from the foil and peel off the skin.
Chop into quarters and place in a food processor with all other ingredients.
Blitz until smooth, adding more salt or pepper as desired.

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