Wednesday, 14 November 2012

Dill Mustard Mayonnaise

This is a great sauce for tofu "fish" fingers or cakes. Obviously mix up amounts for your own taste.



Dill Mustard Mayonnaise

Ingredients

1/4 cup vegan mayonnaise
2 Tbls English mustard (less if you want less heat)
2 Tbls chopped dill (or 1 Tbls dried)
Squeeze of lemon juice (optional)


Method

Whisk all ingredients well.

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