Plum sauce is easy to make and so yummy. This tangy sauce is great in stirfrys and as a dipping sauce for vegan meats and spring rolls.
Spicy Plum Sauce
(makes 4 cups)
1 1/4 cup caster sugar
1/2 cup water
1 long red chilli (deseeded and finely chopped) or 1/2 tsp chilli powder
1/4 cup vegan fish sauce or Braggs Liquid Aminos
1 1/2 kg plums (halved, desee
In a large saucepan heat sugar and water on a medium heat, stirring constantly until sugar dissolves.
Add chilli and simmer and only stirring occasionally for 10 minutes or until golden brown.
Add vegan fish sauce, plums and hoisin and cook for 20 mins, stirring occasionally, until plums have broken down.
Store in fridge for up to two weeks.