Wednesday, 14 November 2012

Vegan Fish

I found these vegan fish "cod" fillets in the Asian supermarket and they are gluten free. They taste like fish fingers. I coated them with egg replacer then polenta and shallow fried. Goes well with Spicy Plum Sauce.
Served with Wasabi Mash Potato, Dill Mustard Mayonnaise and broccoli.


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