This is my favourite soup, it's like a soup made out of Pico De Gallo. Original recipe taken from Food Network - The Barefoot Contessa Cookbook. Gazpacho is a Spanish vegetable soup served cold. It's so light it's perfect for an appetizer.
1 Avocado, chopped into cubes
2 Red Bell Peppers
1 container of baby tomatoes
1/2 red onion
3 garlic cloves, minced
3 cups tomato juice
1/4 cup white or red wine vinegar
1/4 cup olive oil
1/2 Tbls salt
1 tsp ground black pepper
Coriander leaves/Cilantro, chopped (optional)
Ina food processor gently process each vegetable separately but using the pulse button\ until chopped finely but not mushy.
Add vegetables in a large bowl and mix in all other ingredients.
Stir well, pour into airtight container or jug and chill before serving.
Best served the next day so the flavors have time to mingle.