Tuesday, 15 October 2013

Vegan & Gluten Free Crackers

These easy crackers are delicious and healthy. This recipe if from Oh She Glows. Doubling the recipe is recommended because they will disappear fast!

Vegan & Gluten-Free Crackers


1/2 cup brown rice flour*
3/4 cup almond meal/flour
2 tbsp ground flax
1 tbsp nutritional yeast
1/4 tsp garlic powder
1/2 tsp kosher salt
1/2 tsp dried thyme
1 tsp dried rosemary
1/4 tsp baking soda
2 tbsp sesame seeds
1/4 cup water
1/2 tsp olive oil


Preheat oven to 350F and line a baking sheet with parchment.
In a large bowl, mix together the dry ingredients.
Add wet ingredients and mix well with spoon.
Knead dough with hands until it comes together.
Shape into a ball.
Place ball of dough on parchment paper or a non-stick mat.
Roll out dough until it’s about 1/8th inch thick, or as thin as you can get it without ripping.
With a pastry wheel or pizza slicer, slice into crackers.
Bake at 350F for 20 minutes until slightly golden in colour.
Cool on baking sheet for 10 mins. Store in air-tight container once fully cool.

*Note: Other flours might work in substitution for brown rice flour and almond flour, although keep in mind the flavour will change.

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