Sunday, 25 December 2011

Christmas Day 2011

Christmas Day can be difficult when your family doesn't understand veganism (or even know how to pronounce it in my Mum's case). If you have Christmas at your place you can show everyone how amazing and varied vegan food can be and you know you'll have something to eat (or too much to eat in our case). Here was our Christmas Day with a link to all the recipes used.



Starters










Mains

Rosemary Baked Vegetables, Stuffing Balls, Green Bean, Tomato and Avocado Salad, Nut Loaf, Sanitarium Veggie Roast (contains gluten)





















Dessert

served with vegan custard (All Natural Custard Powder)







Tea & Coffee





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