220g mixed nuts (oily nuts work best such as macadamia, brazil, walnuts & cashews)
220g g/f wholemeal breadcrumbs
1 medium onion, chopped
3 tablespoons olive oil
2 egg replacers (prepared as per packet instructions)
salt and pepper
2 cloves garlic, finely chopped
2 teaspoons Vegemite (or vegetable bouillon)
1 teaspoon fresh oregano or thyme
1 tablespoon chopped parsley
100g grated vegan cheddar cheese
Preheat oven to 180C. Prepare baking tray with greased baking paper.
Process the nuts till well ground and mix together with the breadcrumbs in a bowl.
Fry the onions in the oil on a medium heat till golden then add them and all the the oil to the bowl and mix through.
Add the egg replacers with the remaining ingredients and pour into the nut mixture.
Mix well and knead thoroughly together. If mixture isn't forming together add another egg replacer.
Let stand for 15 minutes then shape it into a log about 15cm long and place in a greased baking dish or tray.
Bake for 40-45 minutes till golden brown.