Sunday, 25 December 2011

Green Bean, Tomato and Avocado Salad

This is a nice simple salad recipe which is great if you just want a side salad and don't anything too overpowering. I added English Spinach leaves to this salad. Recipe is from the Sexy Foodie.

Green Bean, Tomato and Avocado Salad


400g green beans
2 avocados
250g grape or cherry tomatoes, quartered

3 tbsp balsamic vinegar
3 tbsp olive oil
1 minced garlic clove


Trim the tops off the beans, cut each one in half and place them in a large salad bowl. 
Peel and dice the avocados and add these to the bowl along with the quartered tomatoes. 
Mix the dressing ingredients together, pour over the salad and toss well.

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