Green Bean, Tomato and Avocado Salad
Ingredients
Salad;
400g green beans
2 avocados
250g grape or cherry tomatoes, quartered
Dressing;
3 tbsp balsamic vinegar
3 tbsp olive oil
1 minced garlic clove
Method
Trim the tops off the beans, cut each one in half and place them in a large salad bowl.
Peel and dice the avocados and add these to the bowl along with the quartered tomatoes.
Mix the dressing ingredients together, pour over the salad and toss well.
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