Green Bean, Tomato and Avocado Salad
400g green beans
250g grape or cherry tomatoes, quartered
3 tbsp balsamic vinegar
3 tbsp olive oil
1 minced garlic clove
Trim the tops off the beans, cut each one in half and place them in a large salad bowl.
Peel and dice the avocados and add these to the bowl along with the quartered tomatoes.
Mix the dressing ingredients together, pour over the salad and toss well.