Cranberry, Orange and Ginger Sauce
3/4 cup/150g castor sugar
1/2 cup of orange juice
Zest of 1 lemon
1 teaspoon of fresh grated ginger
2 cups of fresh cranberries
Pinch of salt
Place the cranberries, orange juice and ginger in a pan and simmer for about 10 minutes.
Give the berries a mash and add the sugar, zest and salt.
Cook gently until all the sugar is completely dissolved.
The sauce will thicken up as it cools slightly.
Once thickened, serve.