This a great recipe by Jo at Vegan Easy. Original recipe is here. It's simple and you can just use what you have in the house.
1 large onion, diced
1 sweet potato
1 tablespoon curry paste (I used Laksa paste)
1 tsp garam masala
1 can tomatoes
1 cup water
1 tsp vegetable stock powder
Handful of english spinach
½ cup frozen peas
Chop vegetable into large chunks.
In a large saucepan fry onion until soft.
Add the carrots, sweet potatoes, cauliflower and mushrooms and continue to cook for about 2 minutes.
Add the curry paste and garam masala and continue to cook while stirring for a further minute.
Add the tinned tomatoes, water and stock powder and bring to a boil.
Lower heat and cook on a low simmer, stirring occasionally, for approximately 45 minutes.
Stir through the frozen peas and spinach leave for a further 5 minutes.
Serve with papadums and basmati rice.