Sunday, 25 December 2011

Eggless Nog

For a Christmas treat this vegan Egg Nog is so much better than traditional recipes. I guess it should just be called Nog but anyway. This recipe was adapted from a recipe on Maple Spice.

Eggless Nog
Makes a jug that has 8 serves


400ml can coconut milk
400ml rice milk
8 Tbsp maple syrup (start with 6Tbls and add more to taste)
1/2 tsp cinnamon
4 tsp brandy or more to taste ;) (substitute rum extract for non-alcoholic)
Sprinkle of ground nutmeg for serving


Pour all ingredients except nutmeg into a jug and whisk well.
I like to use a blender because it comes out light and frothy :)
Obviously add more brandy to taste :)
Served chilled with a sprinkle of nutmeg.

No comments:

Post a Comment