Brothy Brown Lentil Soup
2 cups cooked brown lentils
1 large potato, peeled and chopped into small cubes
2 medium carrots, chopped into rounds
1 onions, chopped
Approx 4 cups of vegetable stock (I used Vegeta)
1 Tbls olive oil
In a large saucepan heat oil and fry onion and carrots on a medium heat until onions are clear.
Add lentils and potato and pour in enough stock to cover all the vegetables (hence the measurement "Approx").
Bring to boil then cover and turn down to a simmer for 20 minutes.
Once potato is soft is ready for the eating!
Celery might be nice too but I didn't have any :)