Sunday, 19 October 2014

Japanese Cooking: Contemporary & Traditional

I have always loved Japanese food so i was very excited when I picked up my copy of "Japanese Cooking: Contemporary & Traditional"by Miyoko Nishimoto Schinner full of all vegan Japanese recipes.

Daikon, Atsu-Age and Spinach in a Miso Broth

I also have "Artisan Vegan Cheese" by the same author and have never been focused enough to try anything. However, now that the Miyoko's Kitchen has opened you can buy all those amazing cheeses online!!

These are my first samples; Sharp Farmhouse and Smoked Farmhouse but both were amazing!!!!


  1. ohhh I would love to try these! I have Miyoko's cheese book and love it buttttt haven't actually made anything. I really should rectify that as she's fab.

  2. Yes, so good. I can't wait to try more!! I want to tackle some of those cheese recipes soon though!