Thursday, 9 October 2014

Raw Chocolate Peanut Butter Pudding

I got this recipe from Minimalist Baker. I love that it's healthy but tastes naughty! Great for the kids...

Raw Chocolate Peanut Butter Pudding
Serves: 6


1 1/2 ripe avocados
1 large ripe banana
1/2 cup unsweetened cocoa or cacao powder
1/2 cup salted creamy or crunchy peanut butter + more for topping
1/2 cup sweetener of choice i.e. maple syrup, agave etc
1/4 cup almond milk or other non-dairy milk


Add all ingredients except coconut whip into a food processor and blend until creamy and smooth. Add more dairy-free milk to thin/help blend. Add more cocoa powder for a richer chocolate flavor. Add more sweetener of choice to enhance sweetness.
Divide between 6 small serving glasses, cover with plastic wrap and chill for a few hours, or overnight.
I put mine in one container and ate a little each night...yum!

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