Saturday, 13 August 2011

Big Breakfast

We usually like to have a cooked breakfast on the weekends if we have time. It almost always includes garlic mushrooms.

My normal sized breakfast...

Boyf's "I want sausages too" Big Breakfast

Big Breakfast

2 cups mushrooms (chopped)
3 cloves garlic
2 Tbls Olive oil
Baked Beans (I used tinned)
2 cups Kale or English spinach
Vegan sausages (optional)
Toast (for serving)

In a small pot heat the baked beans on medium. (If cooking sausages start them first as you''ll need to turn four times).
In a frying pan heat oil on a medium - high heat. Add mushrooms and garlic.
When everything is almost ready heat heat some water in a pot and add spinach to blanch.
Serve with toast and your favourite sauces.

And this was a curious king parrot that came to visit while we were eating :)

No comments:

Post a Comment