Once of my favorite veganized Asian dishes.
San Choy Bow
Ingredients
400g mixed mushrooms - diced/vegan ground meat
1 Tbls oil
1 Tbls sesame oil
1-2 chili peppers - finely chopped
1 tsp ginger - grated
4 shallots or green onions - chopped
Can of water chestnuts/bamboo
1 Tbls Hoisin
1 Tbls Soy Sauce
Iceberg lettuce leaves
Method
Heat oil in wok/frying pan and add mushrooms, cook for 5 mins on medium/high heat.
Add ginger and chili peppers and fry for 1 min.
Add shallots, water chestnuts and bamboo and cook for 4 mins.
In 1/4 cup water mix in soy sauce and hoy sin.
Add to mushrooms. When water has simmered down taste as you might want to add more sauce.
Serve in lettuce leaves.
Ingredients
400g mixed mushrooms - diced/vegan ground meat
1 Tbls oil
1 Tbls sesame oil
1-2 chili peppers - finely chopped
1 tsp ginger - grated
4 shallots or green onions - chopped
Can of water chestnuts/bamboo
1 Tbls Hoisin
1 Tbls Soy Sauce
Iceberg lettuce leaves
Method
Heat oil in wok/frying pan and add mushrooms, cook for 5 mins on medium/high heat.
Add ginger and chili peppers and fry for 1 min.
Add shallots, water chestnuts and bamboo and cook for 4 mins.
In 1/4 cup water mix in soy sauce and hoy sin.
Add to mushrooms. When water has simmered down taste as you might want to add more sauce.
Serve in lettuce leaves.
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