Wednesday, 3 August 2011

Green Bean Salad

Green Beans (or White Beans)
Onion – chopped
White vinegar
Vegan Sour cream or cream cheese

Boil green beans in some water and set aside.
Fry Garlic, onion and parsley on medium heat until onion is soft.
Add a little water and vinegar – enough to be boiled off.
Bring water to boil then turn heat down to low and simmer for 10 mins.
When water is boiled off, take off heat, add beans and sour cream to tase.
Add more vinegar to taste.

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