Wednesday, 3 August 2011

Cauliflower Soup

This is one of my Grandmother's recipes that I loved as a child. One of the few Hungarian dishes I didn't have to veganize! Definitely a staple in our house, everyone loves it (although the kids insist on it being pureed!)

Cauliflower Soup
Serves 4
Calories per Serve: 124


1 Head of Cauliflower (broken into florets)
3 Carrots – chopped into rounds
1 Onion – finely chopped
½ tsp Paprika
1/2 cup chopped parsley
Vegetable Stock
2 Tbls oil


In a large saucepan heat a little oil and fry onions & carrots and cook on medium heat until soft.
Add a little water.
Take off heat and add paprika, cauliflower, parsley and enough water to cover all vegetables.
Add comparable stock to water ration. I usually end up with around 6 cups of stock.
cook on medium until cauliflower is soft, around 20-30 mins.
Serve with a spoon of vegan sour cream.

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