Wednesday, 3 August 2011

Jacquie Fried Rice

Makes 6 decent serves


4 cups cooked Brown Rice (cold)
1 cup frozen peas (thawed)
2 carrots diced
1 block firm tofu cut into dice or strips
Mock bacon or ham diced
5 Shallots/Spring Onions chopped
1 Brown Onion chopped
1 Tbls Sesame oil for flavour
4 Tbls Soy Sauce
2 Tbls Sambal Olak
Oil for frying (I use olive or coconut)
1 block Soft tofu
1tsp Black salt


Crumble the tofu with the black salt and get lightly on a low heat until resembles scrambled eggs.
Place on a plate for later.
Fry up onion, ham/bacon, carrot and tofu.
Once browned add rice (supposed to be cold rice but I always add it hot). Once heated through add spring onions, peas, sesame oil, sambal olak & soy sauce.
Add in the tofu.
Add more of anything for taste.

This dish freezes really well too so you'll always have a meal ready!

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