Wednesday, 3 August 2011

Chocolate Brownie Cookies

These are so quick and easy you can make them at 15mins notice. People always think you've gone to so much effort and it's usually ingredients you already have. I love it with chocolate chips or walnuts.


125g Vegan Butter
175g Sugar
125g GF flour
35g Cocoa
1 Egg replacer
1/2 tsp Vanilla extract
1/2 Bicarb Soda


Preheat oven to 180°C.
Beat butter and sugar together with electric beaters (or by hand if you're keen) until creamy.
Add in egg replacer and vanilla and beat until mixed.
Sift in remaining dry ingredients and beat until mixed.
Prepare a greased baking sheet (I just use baking paper instead of greasing).
With damp hands (have a bowl or sink or water ready because your hands needs to stay damp) take around a golfball size of mixture and roll into a ball and add to tray. Repeat until mixture is finished. Make sure they are well spaced because they will drop when they cook and stick together.
Bake for 10-12 minutes for soft in the middle cookies. If you like hard cookies bake longer.
Allow to cool before transferring to plate or they will fall apart.

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