Saturday, 13 August 2011

Orange Almond Muffins

Orange Almond Muffins

225g GF plain flour
115g caster sugar
100ml milk
85g butter (I used Nuttalex)
55g almond meal (ground almonds)
40g brown sugar (optional, for sprinkling)
2 oranges (rind and juice)
2 egg replacers
1 Tbls baking powder
1 tsp almond or vanilla extract
pinch of salt

Preheat oven to 200˚C and prepare cookie tray or muffin tray with muffin wrappers.
In a large bowl sift flour and baking powder. Add salt, caster sugar and almond meal. Mix well.
In the centre of the dry mixture add egg replacers, 250ml orange juice (use mix to make up the measurement), orange rind, butter and extract. Mix well and spoon into muffin wrappers. Sprinkle brown sugar over the top and bake for 20-25mins until golden.

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